1. TYPE OF PRODUCT
Spaghetti is one of the favorite foods that people like
to consume in Indonesia. This can be seen from the large number of Indonesian
people who consume spaghetti. This is because spaghetti gives easy in the
making process and spaghetti is
considered as a substitute for the rice we consume.
The bolognese sauce to complement spaghetti is usually
made from minced beef, tomato paste, olive oil, oregano, and onion. Per 100
grams of spaghetti bolognes contains 162 calories, 4 grams of fat, 48 mg of
cholesterol, 101 mg of sodium, 18 grams of carbohydrates, and 12.6 grams of
carbohydrates.
2. WHY CHOOSE PRODUCT
Another advantage of spaghetti is that this food can make
us feel hungry, it is caused by the carbohydrate content in high spaghetti. In
addition, spaghetti products are very easy to find, as in malls, even in Indomart
that sell them. In addition, spaghetti
can be consumed by all people.
3. MARKETING STRATEGIES
Marketing Strategy used is 4 P, Promotion. So that the products
offered are quickly recognized by the public. The goal is expected to obtain as
many consumers as possible so that the company is expected to get as much
profit as possible.
4. MARKETING PROGRAMS
Marketing programs planned :
· Promotion of products to consumers through print media,
brochures
· Following the weekly culinary events held by the
government, the aim is for consumers to know the products offered.
5. CONCLUSION
we offer a food product that will be rich in nutrition
and sorry. Because spaghetti sausages contain nutrients that can make us feel
hungry. In addition, many benefits of consuming sausage spaghetti, for example
the presence of lactose, which is carbohydrate spaghetti sausage that can
provide energy. Another advantage of spaghetti is that this food can make us
feel hungry, it is caused by the carbohydrate content in high spaghetti. In
addition, spaghetti products are very easy to find, such as in big malls, even
in Indonesian stores that sell them. In addition, spaghetti can be consumed by
all people.
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